Steak Pasty

A hearty steak Cornish pasty, handmade locally by South Coast Bakery. 

Steak Pasty
Please store below 5C and eat within 3 days. Can be eaten cold but the pasty is best when hot - cook for approx. 20 minutes at gas mark 4/160C. Ensure piping hot.
Ingredients: Pastry - Wheat flour, Water, Margarine (Palm Oil, Rapeseed Oil, Water, Salt, Emulsifier (Mono and Diglycerides of Fatty Acids), Colours (Annatto, Curcumin)), Lard, Salt, Flour Treatment - (Calcium Carbonate, Iron, Niacin, Thiamin), Filling - Potato, Beef, Swede, Onion, Seasoning, Glaze - Milk, Egg